Locally sourced, grass-fed tallow scrub made with dried coffee and chicory grounds, jojoba oil, and warm botanical aromatics for gentle exfoliation and deeply moisturized skin.
Grind & Zest combines finely textured coffee and chicory grounds with rich tallow and jojoba oil to gently buff away dry, rough skin. Vanilla botanical extract and sweet orange essential oil add a light, warm citrus-vanilla finish that complements the roasted coffee and chicory.
Unlike traditional sugar or salt scrubs, Grind & Zest uses dried coffee and chicory grounds for its exfoliating texture. The tallow and jojoba-rich base melts into damp skin as you scrub and rinses easily, leaving skin feeling soft, smooth, and moisturized without a heavy, oily finish.
Ingredients
Grass-fed beef tallow, jojoba oil, dried coffee & chicory grounds, vitamin E oil, vanilla botanical extract, and sweet orange essential oil.
How to Use
Massage a small amount onto damp skin using gentle circular motions. Add water as you scrub, then rinse thoroughly and pat dry.
For external use only. Avoid use on broken or irritated skin. Take care when using in the shower or bath, as oils may make surfaces slippery.
Handcrafted in small batches in Idaho.
